Harvest in 2016 started in the middle of August during a pattern of warm sunny days cooled by foggy mornings and breezy afternoons for most of the area. The early months of the year were very mild with little rain allowing the vines to progress steadily and uneventfully. Yields throughout the region were slightly below average but moderate weather starting in early summer gave the fruit plenty of time to develop great color and flavor, resulting in beautifully balanced wines.

Cabernet Franc is the “father” of Cabernet Sauvignon and is not widely known as an individual wine in the United States. I believe it’s because Cabernet Franc needs a relatively cool growing season with a long, dry, and warm finish, exactly what we get at Annadel Estate Vineyard. The 2016 vintage was one of the most ideal growing season’s with little to no problems. Enjoy for at least 10 years.