At Hauner we believe that, given the amazing soils, unique landscapes, and fantastic grapes of the Aeolian Islands, we are honor-bound to create wines worthy of such fruit.

The must is warmed prior to fermentation, which takes place in stainless steel tanks at a controlled temperature for approximately six days. The wine is aged in stainless steel tanks followed by a brief sojourn in barriques. The wine rest for four months in the bottle.

Very deep ruby with a purple rim. The first impact on the nose is rich in aromas, with outstanding intensity with elegant notes ranging from brushwood and red berry fruit to sweet tobacco, spice, and chocolate. Sweet tannins, rich, sunny flavors, good body, and superb balance, resulting in a depth and intensity that could only come from Vulcano Island.