Located in the Orange commune of Châteauneuf-du-Pape, the Jaume family has been dedicated to the art of wine growing since 1826. Since 1979, the Domaine has been run by 5th generation Alain Jaume, who is now helped by his children Christophe, Sébastien, and Hélène. The 225-acre estate covers several AOCs and 13 grape types. The Grand Veneur and Clos de Sixte vineyards are certified organic.

Les Origines is at the extreme north of Châteauneuf-du-Pape, where the plateau consists of red clay mixed with rocks. This area is considered one of the best for producing rich and powerful red wines.

Harvest is sorted by hand, destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period is 18 to 20 days. Matured in vats (Grenache) and in oak casks (Syrah and Mourvèdre).

Deep and brilliant, purple-red colour. An exciting nose with aromas of black fruit (blackcurrant, cherry) spices and vanilla. This great aromatic complexity is found on the palate: the spices and ripe fruit appear with an elegant woodiness and harmonious tannins. The finish has good aromatic length and introduces a touch of liquorice and pepper. A terrific Chateauneuf du Pape with great concentration and finesse. Best between 2 and 20 years. Best to decant if young (less than 5 years old).

The first vintage for this wine was 1997.