LAM-BORN AGAIN?!

We haven’t been this dumfounded since discovering that “hobby horse” competitions are a real thing. Truly almost as hard to believe as seeing THIS with our own eyes. A 100% certified Heidi Barrett Banger from Howell Mountain…at a price almost as ridiculous as the “equestrian sport”.

We’ve been tight with Heidi and her daughters for years now, and one of the perks of being locals means we get first crack at some of her finest efforts from La Sirena, Barrett & Barrett, and recently, LAMBORN.

You might recall the Zinfandel we offered recently. And while Zin is their specialty, they’re equally known for their other mountain-bred creations.

As we quoted Saveur magazine then, “Be aware: Considering the prestige of Heidi Barrett, along with Lamborn’s modest production, these wines can be difficult to locate.”

100% Howell Mountain grown at 2,200 feet above sea level, hence the name. Mostly Cab, with the balance of Zin. Both estate-grown high-altitude fruit and it shows from head to toe. No ratings or reviews, just a CellarTracker note that’s enough said: “A blend of Howell Mtn. Cabernet and Zinfandel, and the blend is apparent. Cabernet soul with tons of expressive Zinfandel fruit. I like the blend a lot. I think the wine is enjoyable and well made… represents relative value for a great producer.”

Immensely crushable. Dangerously drinkable. And the “value” they referred to was the $80 original asking! Not what we locked this target in at, which is a JOKE for Heidi and Howell in one sentence. You like mountain Cabs? This’ll rock your boat. Crazy for Mountain Zins? It’s your jam too! This wine leaves NO ONE out; seriously, can’t think of a palate it won’t please.

Made by none other than the mother-daughter super tag team, Heidi and Chelsea Barrett. As far as Heidi goes, we probably don’t have to drop Screaming Eagle, but we will. And Dalla Valle, Kenzo, Grace Family, Revana, Paradigm, and many others. Her legacy preceder her. Daughter Chelsea not only works with her on La Sirena and Barrett & Barrett (with her dad, Bo of Chateau Montelena), but she is also at the helm of Materra, Au Sommet, Amuse Bouche, and more.

Where were we? Up high near the peak of one of Napa’s highest points. Surrounded by good company, with Robert Craig, Outpost, Black Sears, and Rattlesnake Ridge. In this breathtaking wilderness, the berries are tiny, and their skins are thick. It helps that nature was especially kind to Howell Mountain in 2021, delivering “excellent, structured and toothsome results” per Decanter.

They elaborate, “Situated above the fog line and planted on mountainous slopes that are naturally well-draining, prime vineyards in Howell Mountain often produce lower yields of small berry clusters – all made even more pronounced by the lack of precipitation in 2021… The savviest producers were well positioned to take advantage of the additional depth of fruit offered up in the 2021 harvest, resulting in typically muscular reds that showcase impressive length and robust, pixelated tannins.”

Add to that blueberries, mulberries, red plums, chocolate, tobacco, and sage that hit the palate with full-bodied richness, round, expansive texture, ripe silky tannins, and a long, plush finish to grasp this unique red with the creative synergy of two great varieties thriving above the clouds, and deft winemaking.

A ridiculously good deal, rare as can be, and nobody needs to know what you truly paid…